Singaporean food
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Singaporean food takes from Chinese, Malay, Indian, and Peranakan (a mixed Chinese and Malay/Indonesian cultural tradition) influences, shaped by its history as a trading hub and its famously diverse population. Hawker centres are a huge part of eating there, and they’re one of the best places to try local dishes all under one roof.
Popular dishes include Hainanese chicken rice, laksa, and char kway teow. Singaporean food also shares many dishes with Malaysia, and to a lesser extent Indonesia, especially in Malay and Peranakan style cooking, with familiar flavours and preparations showing up across the region. Soy, coconut, spices, seafood, and fresh herbs are all accounted for in everyday eating.
