Swiss food
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Swiss cuisine is shaped by Alpine landscapes and a multilingual heritage, blending German, French, and Italian influences into a comforting mix of of traditional dishes.
Potatoes, cheese, and cream dominate, often served communally in cosy mountain restaurants, with recipes designed for cold weather and ingredients that store well.
Iconic staples include melted cheese favourites like fondue and raclette, potato based sides such as rösti, and pasta and cheese dishes like Älplermagronen.
