Portuguese food
Portugal is a country of bold flavours, coastal bounty, and one of the world’s great pastries, the pastel de nata. Alongside this iconic custard tart, Portuguese cuisine dazzles with fresh seafood, traditional dishes, and a variety of famous sandwiches.
From the sun soaked streets of Lisbon to Porto’s historic harbours and the beaches of the Algarve, you’ll discover some of the best Portuguese food, from grilled fish and shellfish to rich rice dishes, all seasoned with garlic, olive oil, and fresh herbs. This is not a cuisine for the faint hearted when it comes to garlic: it’s woven into marinades, sauces, and nearly every savoury recipe. Traditional Portuguese dishes such as bacalhau à Brás (salt cod with potatoes and eggs) and arroz de marisco (seafood rice) are absolute must-tries.
Portugal also excels with its famous sandwiches. The simple bifana, marinated pork in a soft roll, is a street-food classic, while Porto’s extravagant francesinha, layered with meats, cheese, and rich sauce, is unforgettable. Cafés and markets overflow with authentic Portuguese snacks and sandwiches, often enjoyed with a powerful glass of port wine or a strong espresso.
