Norwegian food
Norway is a country of dramatic fjords, snowy mountains, and endless coastline and its food reflects that unique landscape. Traditional Norwegian cuisine is rooted in simple ingredients, shaped by centuries of fishing & farming
Among the must-try Norwegian dishes are kjøttkaker (Norwegian meatballs served with potatoes and gravy), Bergensk fiskesuppe (Bergen fish soup), and hotdogs (a national favourite, often topped with crispy onions).
Click the link above to see all the food we tried in Norway.
